Under the direction of the Nutrition Services Manager and Supervisor, functions of the Nutrition Services Cook will focus on providing nutritious and well-presented food for the areas in retail, bakery, catering, patient services, and coffee kiosks following approved recipe guidelines. This position is responsible for excellence in appearance and quality of all foods served in the Nutrition support areas. Responsible for complying with all HACCP guidelines. This position may be required to work at any/all Parkview entities.
High school diploma/GED preferred, or a minimum of 1-year related work experience preferred.
Minimum of 1-year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.
Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrate ability to multi-task and work independently using critical thinking skills. Ability to perform the physical demands of frequent standing, walking, stooping and bending.
Contact: Parkview Health – Talent Acquisition – email@example.com