Nutritional Services Host

Summary: Under the direction of the Nutrition Services Manager and Nutrition Services Supervisor, functions of the Nutritional Services Host will focus on customer service in a variety of area's in retail, patient services, and coffee kiosks. This position is responsible for excellence in customer service in all aspects of our service areas. Responsibilities will include patient food service delivery, basic food preparation, Cafeteria and Coffee Kiosks Guests/Staff meal service, cashiering, set up, serving and clean-up of catering functions, tube-feedings, and Call Center functions. The responsibilities will also include following all Food Safety regulations and sanitation guidelines. This position may be required to work at any/all Parkview entities. Education: High school diploma/GED required or a minimum of 4 years related work experience required. Experience: One year preferred in health care food service preferred in a healthcare environment or restaurant food service. Other Qualifications: Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrates ability to multi-task and work independently using critical thinking skills. Must be able to use departmental equipment, as outlined by the department. Ability to perform the physical demands of frequent standing, walking, stooping and bending. **Full-time, part-time and PRN position available. Benefits and PTO for part-time and full-time positions.**

Contact Information

Name: Susan Keller
Phone: 260-266-7259
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