“Farm to Fork”
Today, Melissa Montana gets some great information on produce from Author, Cooking Instructor, and Chef, Margy Hooker. Margy shares a few tips about the dirty dozen produce items that have a lot of pesticides on them. She shares the impact of how going organic on just those items can have on your health. Margy also talks about great ways to get your kids involved with cooking. FMI: http://margyhookerfarmtofork.blogspot.com
Posted on May 17, 2012 | Conversations | Melissa Montana
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